Phirni

Phirni is a delicacy from the state of Punjab and is made with grounded rice and thickened milk. If you happen to travel by road in northern parts of India, there are numerous roadside dhabas that invites all to relish rich and delectable food

Ingredients

Rice – 3 tbsp

Full cream milk – 1 litre

Cardamom powder – 1/4 tsp

Sugar -1/4 cup

Saffron – A few strands

Dry fruits for garnishing

Method -

Wash and soak rice in little water for about an hour.

Drain and grind in a blender to make a coarse paste.

Heat milk in a heavy bottom pan.

When the milk comes to a boil, add the grounded rice and saffron.

Cook till it has reduces to half.

Add sugar and cook till phirni has thickened.

Pour the phirni in earthen bowls or any serving bowl of your choice.

Garnish with dry fruits.

Refrigerate for 6-8 hours before serving.

Happy Cooking Friends..!!